Description : A side dish for dosas and idlis.
Cuisine Style : Tamil Nadu Cuisine
Ingredients
Bengal gram(Kadalaparippu)
(puffed) - 1/2 cup
Grated coconut - 1 cup
Green chillies - 4 nos
Ginger - 1/2 inch piece
Tamarind pulp - 1 tsp
Salt - As reqd
Oil - 1 tsp
Mustard seeds - 1 tsp
Asafoetida(Kayam) - A pinch
Curry leaves - A few
Preparation Method
1)Take puffed Bengal gram and put it in a blender to grind it into a fine powder.
2)Add grated coconut, ginger, green chillies, tamarind juice and water.
3)Grind it to a paste and add salt.
4)Transfer the contents into a bowl.
5)Finally, season with mustard seeds, a pinch of asafoetida and curry leaves.
:-Serve with hot idlis and dosas.
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